Due to the COVID-19 Shelter in place mandate, the SAPA TV Offices are closed to the public at this time.
Mailing Address
SAPA TV
PO Box 642
Springfield, Vermont 05156
Physical Address
303 South Street
Springfield, Vermont 05156
Springfield Area Public Access Television is a non profit corporation managed by a Board of Directors consisting of members of the communities served by SAPA TV. The Board meets monthly on the second Thursday at 4:30pm in the HDEC conference room at the River Valley Technical Center. These meetings are open to the public.
Current SAPA TV Board Members
Marita Johnson- President
Mark Richardson – Vice President
Mark Blanchard – Treasurer
Becky Tucker – Secretary
Bryce Honeywell
Mark P. Richardson
Bob Topolski
Steve Sysko (Board Member Emeritus)
Production Coordinator
johnny@sapatv.org
As the Production Coordinator for SAPA TV, Johnny strives to connect with the community in and around Springfield to coordinate shoots, trainings, and to help amplify their voices through creating content for broadcast television. In his spare time, Johnny enjoys writing & recording music as well as playing Crash Bandicoot.
Executive Director
asah@sapatv.org
Asah joined SAPA in 2016. She graduated with a BFA from Rochester Institute Technology’s School of Film and Animation. Previous to working at SAPA TV she has worked with several local filmmakers. When not at SAPA, she is probably baking, hiking or teaching yoga.
Programming Coordinator
kevin@sapatv.org
Kevin joined SAPA in May of 2015, after previously working at NEK-TV, the public access station in Newport, Vermont. Kevin schedules SAPA’s two channels and its bulletin board system.
With the proposed rule change from the FCC looming (for more information, please visit: http://digital.vpr.net/post/
SAPA TV has always been proud to be a part of the vibrant communities of Weathersfield, Springfield, and Chester. If you, as a member of the community, feel strongly about community media and would like to support SAPA-TV, please consider taking one of these steps.
